COMPARISON STUDY OF EXPERIMENTAL AND SIMULATION TEMPERATURE DATA IN THE ESTERIFICATION PROCESS OF PALM FATTY ACID DISTILLATE (PFAD) IN A FLUIDISED REACTOR. IEM Journal, [S. l.], v. 72, n. 3, 2011. DOI: 10.54552/v72i3.32. Disponível em: https://iemjournal.com.my/index.php/iem/article/view/32. Acesso em: 22 apr. 2026.