Effect of Hydrogen Peroxide as an Oxidant for the Wet Torrefaction of Palm Kernel Shell. IEM Journal, [S. l.], v. 86, n. 4, 2025. DOI: 10.54552/v86i3.262. Disponível em: https://iemjournal.com.my/iem/article/view/262. Acesso em: 20 oct. 2026.